About Royal M by Gewan Hotel & Resort
Located in Fujairah’s premier beach destination, Royal M by Gewan Hotel & Resort Al Aqah is a luxurious 5-star escape offering private chalets, an infinity pool, and a pristine private beach with stunning views of the Hajar Mountains. The resort boasts a state-of-the-art wellness and fitness center, thrilling water sports, and exquisite dining across multiple award-winning outlets such as Palomino, Wabi-Sabi, and Da Nonna, designed to cater to every culinary desire.
Role Overview
We are seeking a visionary Executive Chef with extensive experience in all-inclusive resort operations to lead the culinary heart of our resort. This is an extraordinary opportunity for a culinary leader to create elevated dining experiences that redefine luxury hospitality.
Key Responsibilities
- Strategic Leadership: Lead all culinary operations across the resort’s multi-outlet F&B venues, ensuring exceptional quality, consistency, and innovation.
- Menu Innovation: Develop dynamic, diverse, and trend-setting menus that appeal to international tastes, including both buffet and à la carte concepts.
- Operational Excellence: Optimize kitchen processes and workflows to achieve superior efficiency without compromising guest satisfaction.
- Guest Delight: Continuously adapt offerings based on guest preferences and feedback to exceed expectations and create memorable dining experiences.
- Cost Control: Drive profitability through effective inventory management, portion control, and supplier negotiations while maintaining uncompromising quality.
- Team Development: Inspire, train, and develop a diverse culinary team, fostering creativity, accountability, and professional growth.
- Compliance & Safety: Enforce the highest standards of hygiene, sanitation, and food safety across all kitchen operations.
- Collaboration: Partner with the F&B team to design immersive culinary events, themed dining experiences, and tailored offerings for special occasions.
What We’re Looking For
- Experience: A proven track record as an Executive Chef in luxury all-inclusive resorts or 5-star properties.
- Expertise: Mastery in international cuisines, buffet presentation, and fine dining concepts.
- Leadership: Exceptional team management and mentoring skills, capable of inspiring a high-performing team.
- Innovation: Passion for culinary trends and an ability to integrate them into memorable guest experiences.
- Financial Acumen: Experience in budgeting, cost control, and maximizing profitability.
- Standards: Strong adherence to food safety and hygiene practices.
