About Us

MD Hotel by Gewan offers a warm and friendly atmosphere with excellent facilities, featuring 312 of the city’s most spacious and elegantly appointed rooms. Strategically located in Al Barsha, the hotel combines exceptional hospitality with world-class dining experiences. As part of Gewan Hotels & Resorts, we are committed to delivering memorable guest experiences and impeccable service.

Job Description

As a Demi Chef de Partie – Cold Kitchen, you will play a key role in preparing high-quality cold dishes and ensuring smooth kitchen operations. You will bring creativity, precision, and passion to the kitchen while maintaining the highest food safety and hygiene standards.

Key Responsibilities

• Prepare and present cold dishes, including salads, starters, and other cold items, with creativity and consistency.
• Assist in menu planning and development of new cold kitchen recipes.
• Ensure that all food preparation is done according to established recipes and guidelines.
• Maintain a clean, organized, and sanitized kitchen workspace.
• Manage and train commis chefs and kitchen assistants as needed.
• Monitor stock levels and assist in placing orders to avoid shortages.
• Adhere to all health, safety, and hygiene regulations.
• Ensure timely and smooth service during busy periods.

Requirements

• Previous experience as a Demi Chef de Partie or similar role in a cold kitchen, preferably in a luxury hotel or high-volume setting.
• Strong knowledge of cold kitchen techniques and food presentation.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for culinary excellence and creativity.
• Strong organizational and time-management skills.
• Proficiency in English; additional languages are a plus.
• Flexibility to work shifts, including weekends and holidays.