About Us
Royal M Hotel Fujairah by Gewan offers elegant accommodations with breathtaking mountain views, seamlessly combining luxury with outstanding dining experiences. Located in the heart of Fujairah and connected to the iconic Fujairah Mall, the hotel caters to both leisure and business travelers. Join our passionate team and be a part of delivering exceptional guest experiences.
Job Description
As a Commis I – Hot Kitchen, you will support the culinary team in preparing and presenting high-quality hot dishes, ensuring consistency, flavor, and adherence to the hotel’s standards. You will play an essential role in maintaining smooth kitchen operations while upholding safety and hygiene protocols.
Key Responsibilities
- Prepare and cook hot dishes, including mains, soups, and sauces, as per established recipes and standards.
- Assist senior chefs in ensuring timely and efficient food preparation during service.
- Maintain cleanliness and organization in the hot kitchen workspace.
- Follow food safety, hygiene, and sanitation guidelines at all times.
- Monitor inventory levels and support proper stock rotation.
- Collaborate with the team to maintain a smooth and efficient kitchen operation.
Job Title: Commis I – Hot Kitchen
Location: Royal M Hotel Fujairah by Gewan, Fujairah, UAE
About Us
Royal M Hotel Fujairah by Gewan offers elegant accommodations with breathtaking mountain views, seamlessly combining luxury with outstanding dining experiences. Located in the heart of Fujairah and connected to the iconic Fujairah Mall, the hotel caters to both leisure and business travelers. Join our passionate team and be a part of delivering exceptional guest experiences.
Job Description
As a Commis I – Hot Kitchen, you will support the culinary team in preparing and presenting high-quality hot dishes, ensuring consistency, flavor, and adherence to the hotel’s standards. You will play an essential role in maintaining smooth kitchen operations while upholding safety and hygiene protocols.
Key Responsibilities
- Prepare and cook hot dishes, including mains, soups, and sauces, as per established recipes and standards.
- Assist senior chefs in ensuring timely and efficient food preparation during service.
- Maintain cleanliness and organization in the hot kitchen workspace.
- Follow food safety, hygiene, and sanitation guidelines at all times.
- Monitor inventory levels and support proper stock rotation.
- Collaborate with the team to maintain a smooth and efficient kitchen operation.
Requirements
- Previous experience as a Commis in a hot kitchen, preferably in a hotel or high-volume environment.
- Strong understanding of cooking techniques and food safety practices.
- A proactive and team-oriented attitude.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work shifts, including weekends and holidays.
