About Gewan Hotels & Resorts

Gewan Hotels & Resorts is redefining luxury hospitality on Egypt’s North Coast in New Al Alamin. We are assembling a high-calibre culinary brigade and seek an accomplished Chef de Partie – Hot Kitchen to take charge of a key station, ensuring every dish meets Gewan’s exacting standards of flavour, presentation, and consistency.

Job Description

The Chef de Partie – Hot Kitchen leads a designated section (grill, sauté, sauce, or similar), manages mise-en-place, and mentors junior chefs to deliver consistently outstanding dishes during à-la-carte, buffet, and banquet service.

Key Responsibilities

• Prepare and cook menu items in your station, adhering to recipe specs and plating guidelines.
• Ensure readiness of mise-en-place and coordinate smooth service with other kitchen sections.
• Train, guide, and evaluate Demi CDPs and Commis chefs assigned to your station.
• Control food costs through portion management, stock rotation, and waste reduction.
• Uphold HACCP and Gewan hygiene protocols throughout production and storage.
• Collaborate with the Sous Chef on specials, menu development, and quality checks.
• Maintain equipment and work areas, reporting maintenance needs promptly.

Requirements

• 3 + years’ experience as Demi CDP or Chef de Partie in luxury hotels or high-end restaurants.
• Strong command of hot-kitchen techniques (grill, sauté, roasting, sauce work).
• Proven ability to work under pressure while maintaining meticulous standards.
• Solid understanding of food-safety regulations and HACCP.
• Organised, proactive, and committed to continual improvement.
• Flexibility to work varied shifts, including weekends and public holidays.