About Us

MD Hotel by Gewan offers a warm and friendly atmosphere with excellent facilities, featuring 312 of the city’s most spacious and elegantly appointed rooms. Strategically located in Al Barsha, the hotel combines exceptional hospitality with world-class dining experiences. Be part of our culinary team, dedicated to delivering memorable guest experiences and impeccable service.

Job Description

As a Baker (Chef de Partie), you will lead the bakery section of the kitchen, preparing a variety of baked goods, including bread, pastries, and desserts. You will play a critical role in ensuring quality, consistency, and creativity in the bakery offerings, contributing to the hotel’s exceptional dining experiences.

Key Responsibilities

• Prepare and bake high-quality bread, pastries, desserts, and other baked goods according to recipes and standards.
• Manage the bakery section, ensuring smooth and efficient operations during shifts.
• Create new and innovative recipes to enhance the bakery offerings.
• Oversee the proper storage and inventory of baking ingredients and supplies.
• Maintain cleanliness, hygiene, and safety in the bakery section at all times.
• Train and supervise junior kitchen staff assigned to the bakery section.
• Collaborate with other chefs to ensure timely and efficient preparation of bakery items.
• Monitor and maintain quality control for all bakery products.

Requirements

• Proven experience as a Baker or Chef de Partie specializing in bakery within a hotel or fine dining environment.
• Expertise in baking techniques and knowledge of bakery equipment.
• Creativity and passion for developing unique and high-quality baked goods.
• Strong organizational and time-management skills.
• Flexibility to work shifts, including early mornings, weekends, and holidays.
• Proficiency in English; additional languages are a plus.