About the Hotel

Royal M by Gewan Hotel & Resort Al Aqah is nestled within Fujairah’s premium holiday destination, Al Aqah Beach, overlooking the sea with the Hajar Mountains in the background. A sophisticated 5* beach hotel & resort with private chalets, featuring a private beach, infinity swimming pool, kids’ zone, spa & wellness centre, state-of-the-art fitness centre, watersports, multi-cuisine restaurants & bars, fully equipped conference rooms, and a ballroom.

Role Overview

Support the Chef de Partie in daily prep and service—owning mise-en-place, quality, and hygiene across your assigned section (hot, cold, or pastry) to deliver consistent five-star dishes.

Key Responsibilities

• Produce section mise-en-place to recipe, portion, and presentation standards.
• Cook and plate during service with speed and accuracy; communicate effectively on the pass.
• Label/date, store, and rotate food correctly (FIFO); maintain temperature and cleaning logs.
• Keep workstation and equipment spotless; follow opening/closing and deep-clean schedules.
• Assist with receiving, checking quality/weights, and proper storage of deliveries.
• Minimise waste; support monthly stock counts and yield/cost control initiatives.
• Comply with HACCP, allergen procedures, and personal hygiene at all times.

Requirements

• 1–2 years’ experience as Commis (hotel or quality restaurant); ready to step up to Commis II responsibilities.
• Sound knife skills and fundamentals across hot/cold/pastry (section assignment based on experience).
• Strong teamwork, time management, and attention to detail in a high-volume environment.
• Physically fit; comfortable with hot/cold conditions and standing for long periods.
• Good command of English for kitchen communication; additional languages are a plus.
• Flexibility for shifts, weekends, and public holidays.
• Culinary diploma/certificates preferred; immediate joiners preferred.